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Hospitality benchmarks

Hospitality KPI benchmarks.

Hospitality benchmarks across hotels, F&B, and tourism operators. Occupancy, RevPAR, and direct booking share drive economics.

Sourced from
  • · SaaS Capital
  • · OpenView Partners
  • · KeyBanc
  • · McKinsey
  • · IBISWorld
  • · SAZ engagement aggregates
8 benchmarks

Compare your numbers.

Each row shows the typical range across the industry, the median, and the top-quartile threshold.

Profitability
MetricTypical rangeMedianTop quartile
Gross margin
60–80%70% 82%+
GOP margin
28–48%38% 52%+
OTA commission as % of revenue
8–22%15% < 10%
Productivity
MetricTypical rangeMedianTop quartile
Occupancy rate
55–82%68% 85%+
Sales
MetricTypical rangeMedianTop quartile
RevPAR growth (YoY)
0–14%6% 15%+
Marketing
MetricTypical rangeMedianTop quartile
Direct booking share
18–45%28% 55%+
Retention
MetricTypical rangeMedianTop quartile
Guest NPS
25–6244 70+
Repeat guest rate
15–38%24% 45%+
Hospitality benchmarks

Where do you stand against hospitality top quartile?

Send your numbers, we'll benchmark them confidentially. info@Sedighi.ca or (604) 632-4959.

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